From 22 to 24 July in Adelaide (Australia), Winetech was held, the most important technical-scientific wine conference for the Australian…
Smart Analysis allows us to carry out an analysis in an immediately.
I can wake up at 7 am and decide to bottle, without waiting for the results from an external laboratory. The way I think about business management has changed…
During the production phases we need to know some screening values to make the right cuts and transfers.
One of the most interesting tools in the field of oenological analysis.
Especially during harvest, the verification of the progress of the first fermentation and of the malolactic fermentation immediately after, require timely and frequent repetition of the analyzes.
We are very happy. It changed our life!
The possibility of having precise analytical data in a shorter time, allows me to better organize the work and take care of the wine in the right timing.
I need to chemically monitor the fermentation kinetics, a prerogative for quality productions.
The instrument is simple to use and can be used to compare more performing instruments and methods.
I work alone as a wine consultant for several small farms in Campania that produce small batches of quality native wines.