Smart Analysis allows us to carry out an analysis in an immediately.
I can wake up at 7 am and decide to bottle, without waiting for the results from an external laboratory. The way I think about business management has changed…
During the production phases we need to know some screening values to make the right cuts and transfers.
One of the most interesting tools in the field of oenological analysis.
Especially during harvest, the verification of the progress of the first fermentation and of the malolactic fermentation immediately after, require timely and frequent repetition of the analyzes.