Set up of an innovative and rapid test for wine antioxidant power evaluation during the winemaking process
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SMΔRT ANALYSIS, RAPID MONITORING ON GRAPES AN IN-FERMENTATION CONTROL TO MANTAIN QUALITY LEVELS
Quality control requires rapid and reliable analytical methods, and now we have a solution.
The Department of Agricultural, Food, Environmental and Forestry Science and Technology of the University of Florence (DAGRI), has developed, in collaboration with DNAPhone Srl and H&D Srl, the PAT – Plasma Antioxidant Test, specially designed to revolutionize the wine industry. This innovative test offers a quick and accurate assessment of the antioxidant power of your wines, directly in the cellar.
Discover how to simplify your decision-making process, triggering timely technological interventions in case of deviations from normal winemaking conditions.
Achieve superior oxidative stability by eliminating the complexity of traditional tests such as DPPH, FRAP and ABTS. Discover what’s new in assessing the antioxidant power of wines!
Contact us to learn more.
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In just a few years more than 250 Italian wineries (and over 500 worldwide) have chosen the SMΔRT ANALYSIS platform for their winery quality control, discover some of these companies.
Listen to their experience, find out why they chose SMΔRT ANALYSIS!
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